Saturday, April 19, 2008

Black Pepper Allergy and BBQ

It is 70 degrees on the deck outside. The grill is ready. The beans are ready. The rice is ready. A beautiful piece of pork is at the ready...now to barbecue. The pantry is full of sauces and rubs from Penzey's, Trader Joe's and Whole Foods to name a few. Every single concoction includes black pepper amongst the ingredients. All but one.

Stonewall Kitchen Honey Barbeque sauce does not have black (or white) pepper from peppercorns.

Delicious.

1 comment:

Richard said...

How do you know that this is pepper-free? The website lists "spices" in the ingredients.