Taco Taco

Browned ground sirloin with yellow onions, Sargento Taco cheese blend, diced fresh plum tomatoes, la mexicana guacamole (which is uncontaminated with the vile weed known as cilantro that is so common in salsa's and guacamole's), Chi Chi's fiesta Salsa (also uncontaminated with the foul cilantro weed), and sour cream. The ground sirloin is baked at 350 in a soft taco shell flour tortillas for about 20 minutes and the toppings are added buffet style to each diners taste. Individuals with a damaged palate, perhaps from years of drinking battery acid, might want to add some cilantro.

No nuts, no eggs, no black pepper and a long list of other allergens...some unusual some not so unusual. leave a comment if you want details. oh yeah, and no cilantro.