Tacos, mmmmmm, tacos. I once lived on Jack-in-the-Box tacos from "down-the-hill-from-the- Tute" in Troy, NY. It was a "Tute" but it wasn't a Culinary "Tute." I won't guess what was in those tacos.

Most tacos contain some combination of beef, onion, bell pepper, chili powder, paprika, cumin, garlic and maybe some cayenne pepper (the really good ones all have cayenne). Toppings generally include chopped tomatoes, cheddar cheese, shredded lettuce, guacamole, sour cream and salsa. If you are not making your own, and you want salsa uncontaminated with the vile, evil weed often referred to as cilantro:

Traditional corn tortillas are easily replaced with flour tortillas for those avoiding corn.