Barbeque over indirect heat using Cowboy Charcoal.
Cowboy
Slow, indirect cooking over Cowboy charcoal and regularly basted with a mixture of soy sauce, minced onion and minced garlic, minced ginger, rice wine, corn starch, toasted sesame oil and lemon juice makes for some tasty ribs.
If you do not have time to make your own Korean BBQ sauce try
Annie Chun Korean Barbeque Sauce.
Slow, indirect cooking over Cowboy charcoal and regularly basted with a mixture of soy sauce, minced onion and minced garlic, minced ginger, rice wine, corn starch, toasted sesame oil and lemon juice makes for some tasty ribs.
If you do not have time to make your own Korean BBQ sauce try
Annie Chun Korean Barbeque Sauce.
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