Slow roasted chicken: There are dozens of variations on this recipe but they all end up with essentially the same formula. 350-375 for 1/2 hour, 200 for an hour and 400 for 1/2 hour. Don't stuff the bird or truss it. That's it-slow roasted chicken. Moist and tender and flavored however you flavor it.
A lover of 40 clove chicken and in particular, the bonus resulting roasted garlic makes this one a favorite.
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