GB&D
We stayed pretty close to Alton Brown's Fried Chicken recipe mixing paprika, garlic powder, cayenne pepper and salt with the flour to dredge the chicken before frying in organic non-hydrogenated all vegetable shortening at 325 degrees F.
Doesn't take long and it beats the heck out of KFC.
Use good chicken such as Bell & Evans.
Technique does not make up for using supermarket previously frozen chicken.
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