Sauté mushrooms with roasted garlic (saved from 40 clove chicken) and Canadian Bacon in EVOO. When the oil is almost gone, add a few ounces of chicken broth. Take the pan off the heat when the broth is almost gone.
Place some pepperoni slices on a paper towel or two and nuke them for 15-20 seconds.
Roll out your pizza dough and if you do not want to use corn flour, put the dough on parchment paper. Parchment paper will not burn in a 450-500 degree oven. Really.
Some Italian spices on the dough won't burn under the sauce and toppings. A ground beef mixture with a marinara sauce might need a bit of thinning to make a perfect pizza sauce. A thin layer of the tomato sauce topped with freshly grated mozzarella cheese and the mushroom, garlic, bacon mixture finishes the formula.
Into a 450-500 degree oven for about 10 minutes, rest for a minute before cutting and you have pizza bliss.
Everything is better with bacon.
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