Google "Everything tastes better on a stick" and you will get nearly 19 million hits. There must be something to it.
To make Sate Chicken:
Strip the tendon out of chicken tenderloins and place chicken on skewers. Sprinkle with a mixture of salt, brown sugar, garlic, onion, coriander, shallots, ginger, turmeric, sweet paprika, Ancho pepper, galangal, cayenne red pepper and lemongrass or Penzey's Sate Seasoning.
Broil or grill until chicken reaches 165 degrees F.
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