Potsticker Soup

Ingredients:

8oz or so Beef Broth
3 Potstickers (When not making our own, we like these potstickers. Available at Asian markets)
an inch or so of Parsnip, pealed, sliced thin and fried
1 1/4inch slice of Maple Glazed Ham, cooked and cubed
1 scallion, sliced
2-3 tsp Soy Sauce
1 dash of Sriracha Chili Sauce (2 if you like more heat)

Directions:

Put everything except half of the scallion in a 2qt saucepan and bring to a boil. Reduce heat and cover. Simmer for several minutes until potstickers are tender. Add uncooked scallions and serve. (Pictured garnished with dill, because someone really likes dill.

M, E, P, N, Se, F, Sh

Contains Wheat and Soy Follow this link to read potsticker ingredients.

Key: M, E, W, P, S, N, Se, F, Sh

Milk-free, Egg-free, Wheat-free, Peanut-free, Soy-free, Nut-free, Sesame-free, Fish-free, Shellfish-free

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