Monday, January 18, 2010

Sea Scallops and Asparagus Arborio Rice with a velouté sauce and Panini Toast



Ingredients:

Sea Scallops
Asparagus
Arborio rice
Potato bread
Lemon
Dill
Paprika
Shallot salt
White wine
Butter
Flour

E,P,S,N,Se,F

contains milk, wheat and shellfish

Key: M, E, W, P, S, N, Se, F, Sh

Milk-free, Egg-free, Wheat-free, Peanut-free, Soy-free, Nut-free, Sesame-free, Fish-free, Shellfish-free

Always Read Labels


Email for directions.

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