Lollipop Pies

When I first saw this idea on Serious Eats, I did not need to see more than the photograph to know that this was something I wanted to cook. This is what they look like fresh out of the oven.

They are little pies on sticks. Brilliant!

Make a pie filling and roll out some pie dough. Instead of making a 9" pie, make a batch of pies with sticks in them. A 2" or 2 1/2" cutter should work well. Voila! Pie Lollipops! Popular is not a word adequate to describe how these have been received.
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We are working on a wheat-free recipe. For now, these pies contain wheat, but are free of Milk, Eggs, Soy, Peanuts, Tree Nuts, Sesame and Seafood.

Jiffy Pie Crust INGREDIENTS: WHEAT FLOUR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: LARD. HYDRO-GENATED LARD & PARTIALLY HYDROGENATED LARD), contains less than 2% of each of the following: SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
CONTAINS: WHEAT

Pie Filling: Blueberries, Raspberries, Sugar, Lemon Juice, Nutmeg.

M,E,P,N,Se,F,Sh



Key: M,E,W,P,S,N,Se,F,Sh

Milk-free, Egg-free, Wheat-free, Peanut-free, Soy-free, Nut-free, Sesame-free, Fish-free, Shellfish-free

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