Butcher Block Teriyaki Sauce is the secret to delicious teriyaki chicken. This chicken was served with grilled orange bell peppers and blanched snow peas over saffron infused jasmine rice.Iceberg lettuce, sliced radishes, peeled carrot, diced red onion and Havarti with chives made for a tasty salad.
The aromatic jasmine rice and the saffron were in the pantry. Everything else was procured at Idylwilde Farms in Acton, MA., including the charcoal.
Everything tastes better grilled over charcoal.
Idylwilde is a place for, I use the term with some reluctance, foodies. If you want grass-fed beef. If you want delicious prepared foods. If you want the best produce west of Boston. If you want a selection of cheeses, olives, pâté and troufeés. If you want McCormick spices, go to Stop&Shop or Hannaford. If you want Penzeys spices-you want Idylwilde.
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