Monday, May 12, 2008

Pasta - no black pepper


Rao's pasta sauce (any flavor) is the best thing to come out of a jar since jars were invented.

But, Rao's contains black pepper. If you want Rao's quality pasta sauce and cannot use Rao's out of the jar...it is time to hit the canned Rao's tomatoes.

Ingredients: 2 28oz. cans Rao's Italian Plum Tomatoes, milled. 1 pound ground sirloin browned, 1 medium sweet onion 1 T roasted garlic, DaVinci EVOO, Penzey's Italian Herb mix to taste, kosher salt, 1 small can organic tomato paste. Prince casserole elbows and freshly grated Parmesan Reggiano.

Directions: Brown, Sweat, Simmer, cook to el dente. Enjoy.

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