Homemade pizza

Start with a good pizza dough. Alton Brown has a great recipe. Capone Foods Neapolitan "00" Flour makes the best pizza dough. If you are in a hurry, stop by your local "House of Pizza." Most will sell you a pizza dough ready to be formed into a pie for a few bucks. Be Advised: Many such doughs contain a little egg to add color. Form your pie, add some Penzey's Italian Mix, add a light coating of tomato sauce or "Pomi" strained tomatoes. Top the sauce with mozzarella and maybe some cheddar, maybe some colby, maybe some asaigo. Top the cheese with your favorite toppings. This pizza has sliced button mushrooms, olives, and soppressata sausage. 10-15 minutes in a 450 degree oven on a pizza stone...Mmmmmm. Pizza.