Steak and Potatoes

If you buy a vacuum-packed beef tenderloin PSMO and butcher it yourself, you will have tender and tasty filet mignons, Chateaubriand, tourandoes, mmmmmmm. Combined with a vaccum sealer and some freezer space, this is a simple, cost-effective way to keep yourself stocked with great beef. Helpful hint~ Cook beef over charcoal for best results.


Charcoal grilled beef tenderloin medallions with grilled and roast garlic and bacon braised leeks, mashed baby Yukon potatoes in a mushroom semi-demi-glace.

Ingredients list: Beef, potato, leeks, garlic, bacon, brown sugar, mushrooms, parsley, chicken broth, onion, olive oil, butter, salt.

No peanuts, tree nuts, eggs, shellfish, soy and no black pepper.